Felicia’s Red Cabbage

1 Medium size cabbage

1 Cup of water

1 Tablespoon of fine pink Himalayan mineral salt

½ Small red onions chopped in long slices

1 Tablespoon of minced dried onions

1 Teaspoon of crushed red chili

2 Tablespoons of grape seed oil

Optional

1 Tablespoon of sesame oil

Preparation

Add grape seed oil in pot. Let oil get hot. Add all ingredients. Reduce heat. Cook on low. This is a great side dish high in antioxidants.

The best way to eat cabbage is raw. This way you will get more nutrition and enzymes. To conserve more nutrients and enzymes do not cook cabbage longer than 20 minutes. Let cook for 10 minutes cover and let simmer.