Category: Live/Raw Food Recipes


Watermelon is a natural source of most powerful antioxidants provided by
nature. It is a good source of the antioxidant vitamins C and A to
protect us from diseases. It reduces the risk of dehydration.

 All watermelon are really great. No matter how it is sliced, it is packed with some of the most important antioxidants found in nature. It is an excellent source of vitamin C and a very good source of vitamin A, particularly through its concentration of beta-carotene. The beautiful red watermelon is also a source of the potent carotene antioxidant which is called lycopene. These antioxidants travel throughout the body neutralizing free radicals. Free radicals are substances in the body that can cause much damage to us. They are able to oxidize cholesterol, making it stick to blood vessel walls and thicken them which can lead to hearty attack or stroke. The lycopene which gives fruits the attractive red color that we find in watermelon can help reduce the risks of prostate cancer.

  • It is a surprising fact that watermelon is the only fruit that contains higher concentrations of lycopene than any other fresh fruit or vegetable.
  • Watermelon is a fruit that is rich in electrolytes sodium and potassium that we lose through our perspiration.
  • This is a easy recipe.  Freeze a large melon over night.  Take the watermelon out in the morning.  Let it thaw for a couple of hours.  Let it continue to sweat out in the sink.  Cut up nice frozen chunks along with seeds.  Blend on medium.  Cut up some red or yellow bell peppers.  Use as a garnish.

    So what are the benefits or cilantro an herb also goes by the name of coriander.   I remember the first time I was introduced it was by a childhood friends family.  The family was Mexican and I remember my friends mother would make every thing fresh from salsa to shrimp cocktail to even enchiladas.   I loved  the smell.  Matter of fact  I looked forward to when his mother made salsa and I would grab a spoon and dip it in to get the first taste.  My fondest memories of cilantro was always a  delightful one.

    As I began to study cilantro I wanted to know why I got such a wonderful feeling whenever it was present.   In my research I found that cilantro’s energy is warm.  This is amazingly funny  because according to the five earth elements it falls under metal.  The earth element for metal is sadness.   However according to the five elements of taste it falls under spicy.   The five elements for spicy and taste falls under joy!  So that would explain why I love it so much.

    Now as I get  more into the health benefits of cilantro understand that this is a powerful herb.    So powerful that it could not be consumed by itself.    When preparing cilantro always make sure you mix at least one once of cilantro per 8 ounce glass of water.  Cilantro is commonly used in many heavy metal detox programs.  It’s been found to remove HEAVY metals from the body.  In the process in which you can instantly remove large quantities of heavy metals you would have to do it using an enema.  The quick release of an enema prevents loosen metals from doing further damage on the way out.

    Cilantro and a coffee enemas can be fast, effective way to remove those toxic metals.  However like many detoxification methods, they’ll need to be done repeatedly to achieve through results.

    You may need a heavy metal detox if:

    You eat non-organic foods grown in pesticides and fertilizers

    Eating fish- living in polluted environments become polluted   (just as we do)

    Smoke cigarettes, there are hundreds of chemicals in cigarettes-heavy metals too.

    Foods cooked in aluminum cookware or aluminum foil

    Take over the counter-drugs, including antacids

    Use mainstream deodorants: Females often apply aluminum after shaving and creating small holes in skin.  Aluminum absorbs either way, but this makes it easier.

    For many diabetics or prediabetics, nopal is a complete replacement for prescription blood sugar drugs. It regulates blood sugar with no negative side effects and no liver damage (which is one of the primary side effects of blood sugar prescriptions)

    Safety note: Do not halt prescription drug use except under the direct supervision of a naturopathic physician.

    Lemon Water – Alkalising Superstar


    lemon waterAlmost as cunningly simple in its title as ‘green drink’ – lemon water is quite blindingly straightforward in its makeup: it is water with lemon squeezed in. Could it be any easier?

    The beauty of lemon water is that it is tasty, refreshing and best of all, alkalising. The lemon juice raises the alkalising effect of the water so even with standard tap water you can make your drink nice and alkalising.

    However, for the full lemon water effect: distilled/ionised water with Alkalive’s pH booster (or Prime pH or another pH drop) and lemon creates the ultimate alkaline water. The trick however, is to have the water lukewarm. If the water is too hot or too cold then it will cause the body to expand energy in order to process it. Lukewarm water also has that comforting feeling to it…

    I know a lot of you know about lemon water already, through reading/learning about alkalising or through Gillian McKeith (who also recommends lemon water on rising) – but it is always a good thing to reinforce the basics.

    So What Are the Benefits of Drinking Lemon Water?

    Apart from being an amazing body alkalizer/alkaliser, lemon water also gives the following health benefits:

    • Lemons are antiseptic
    • Lemon water has excellent digestive properties and can ease heartburn, bloating and other digestion problems
    • Lemon water cleanses and stimulates the liver and kidneys
    • Lemon juice contains calcium, magnesium and potassium
    • Lemon juice has been known to relieve asthma
    • Lemon water (hot) offers relief from cold and flu symptoms while providing some much needed Vitamin C
    • Lemon juice is a great skin cleanser

    So if you do not do anything else – start every single day with a glass of lovely lemon water!

    Sources:

    by Ross

    http://www.energiseforlife.com/wordpress/2006/02/10/lemon-water-alkalising-superstar/

    #1 Leafy greens
    Medical experts call them one of nature’s miracle foods. Leafy greens like Swiss chard and kale are high in nutrients like folate and vitamins A and C that can lower your risk of cancer. Just one cup of dark, leafy greens a day could also prevent diabetes and high blood pressure.

    #2 Nuts
    Many nutritionists recommend nuts like almonds, cashews and walnuts because they’re high in natural fiber. Fiber slows your digestive process, keeping hunger and unhealthy mid-afternoon snacks at bay. Goodbye vending machine runs!

    #3 Onions
    Studies show that consuming onions on a regular basis may reduce symptoms of asthma and the risk of developing stomach cancer. Add them to soups and stir-fry, and just remember — the stronger the onion, the greater the health benefit.

    #4 Whole grains
    Refined grains, like white rice and pasta, have lost 90% of their nutritional value through the refining process. As if that weren’t reason enough to choose whole grains like brown rice, quinoa and whole oats, a recent study showed that a diet rich in whole grains actually flattens your belly by reducing fat storage in your lower abdominal region.

    #5 Yogurt
    Making yogurt part of your daily eating routine can improve your digestion — if you’re buying the right stuff. Check that the label lists “active cultures” to make sure you’re getting healthy probiotics, and pick a yogurt rich in vitamin D to prevent osteoporosis.

    6 Cups of kale (set aside)

    4-6 Slices of organic sun-dried tomatoes

    1 Large fresh tomato sliced up (into blender)

    8.45 0z of veggie broth or chicken broth (low sodium)

    1/2 cup of minced onion (added later)

    1/2 cup of shaved sliced almonds (added later)

    1/3 Grape seed oil

    2 tbsp Refine expeller pressed almond oil

    1 tbsp Himalayan pink mineral salt (fine)

    2 tbsp Flax seeds

    1) Wash kale greens

    2) Blend all ingredients in a blender (Except kale)

    3) Place live kale in a large bowl

    4) Add sauce to live kale greens. Massage kale greens with hands combing with sauce for 30 seconds

    5) Add minced onion massage into kale greens again for 30 seconds

    6) Add flax seeds massage again for 30 seconds

    7) Top salad with sliced almonds

    8) Chill as desired. Add mineral salt as needed

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